For trade · The Hospitality Collection
Artisan baking, engineered for luxury service.
Piedmontese grissini, biscotti and jar-cooked babà from Panificio Patti — built around the realities of 5★ hotels and fine dining in the Netherlands. Zero prep, zero waste, long ambient shelf life, strong margin.
The operator's case
A simple decision for purchasing.
Not a risk, but a smart purchase: four reasons this selection belongs on the menu and in the room of every luxury property.
- 01
Provenance that tells a story
A single producer in Biella — Panificio Patti. Handmade to heritage recipes, a story the guest tastes at the table.
- 02
Zero labour, zero waste
Portioned and sealed. No chef dependency, no trim loss — identical quality, every service.
- 03
Long ambient shelf life
Order to stock. No spoilage pressure, no fridge space — up to 180 days ambient.
- 04
Strong gross margin
A high margin with credible support — an easy "yes" for both purchasing and the guest. Exact figures on your quote.
Taste before you list
Sampling kits for chefs, sommeliers and front-of-house. Evaluate quality, shelf life and guest appeal before you commit.
One contact, fast reply
No call-centre, no account-manager merry-go-round. You speak with Carlo, usually within a day.
The guest journey
One selection, the guest's whole day.
Every product mapped to a moment of service — from arrival and turndown through breakfast, coffee and the last room-service order of the night.
01
Arrival & turndown
Canestrelli Biellesi Fortunio® as welcome gift; amenity boxes for turndown.
02
Minibar
Grissini in five variants; boxed Baci di Dama, Canestrelli Canavesani and Torcetti al Burro.
03
Breakfast & bread
Grissini al Naturale to anchor the table; Torcetti al Burro on the breakfast basket.
04
Coffee & petit four
Paste di Meliga, Baci di Dama, Canestrelli al Caffè, Paste con Pinoli and Torcetti al Burro — the classic Italian moment with the espresso.
05
Dessert & night service
Babà al Rum, al Limoncello and al Genepy in jar; Panettone al Calvados for festive menus.
The heart of the selection
The Babà.
Rum · Limoncello · Genepy
- 01No prep, a 5-minute ritual — invert the jar before service so the liqueur spreads through the cake.
- 02No refrigeration — ambient storage frees up valuable fridge space.
- 03180-day shelf life, handmade, served in its jar — theatre on the plate.
- 04Adults-only, alcohol-soaked — pairs with digestif and after-dinner; ideal for night and skeleton shifts when the pastry chef is off.
“One SKU, a new dessert all year round — the babà tops seasonally with whatever the kitchen has on the pass.”
Seasonal & festive
Panettone al Calvados.
Soft sourdough panettone (lievito madre), soaked in calvados — for festive dessert menus, banqueting and gifting. Seasonal editions of Panettone and Colomba available for gifting programmes.
Bespoke & co-branded
Made for your property.
A made-to-order tier, subject to commitment. From single-serve formats to packaging carrying your hotel's identity.
01
Bespoke formats
Minibar and single-serve grissini, smaller cookie boxes.
02
Co-branded packaging
Private-label packaging carrying the hotel's identity.
03
Curated amenity sets
A welcome box and a turndown box, curated to taste.
04
Seasonal editions
Festive editions of Panettone and Colomba for banqueting and gifting programmes.
Made-to-order tier, subject to commitment — discuss the options with Carlo and we'll tailor format, packaging and delivery to your service.
How it works
Delivered direct from one Piedmont producer via Bottega Noord. Sampling kits for chefs, sommeliers and front-of-house. Standard lead time 10–17 business days; first order from half a pallet. One importer, one invoice, full EU 1169/2011 allergen matrix supplied with every quote.
Let's talk
Curious whether this belongs on your menu — and in the room?
Send us a note — we'll come back the same week with samples, the allergen matrix and pricing tailored to your service.
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