Grissini
Grissini ai Grani Antichi
Ancient Grain Breadsticks
Leavened for three hours and stretched by hand before baking — the same Patti method, here in its ancient grains variant. Milled from heritage wheat varieties, the flour gives the grissini a deeper colour, a fuller aroma and a quietly nutty, faintly sweet flavour. Naturalness and taste, with the character of grains that have been grown in Italy for centuries.
- Format
- 200g
- Shelf life
- 150 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Grissini
Ingredients & nutrition
Ingredients
Soft wheat flour type "0" and "1" (wheat of Italian origin), malt extract (barley malt), salt, bakery preparation (lard, water, sugar, emulsifier: E471, flavourings), yeast, extra-virgin olive oil.
Farina di grano tenero tipo "0" e "1" (grano di origine italiana), estratto di malto (malto d'orzo), sale, preparato per panificazione (strutto, acqua, zucchero, emulsionante: E471, aromi), lievito di birra, olio extravergine di oliva.
Allergens
- Gluten (wheat)
May contain traces of: Soy, Sesame, Nuts.
Nutritional values(per 100 g)
| Energy | 1689 kJ / 399 kcal |
| Fat | 5.1 g |
| of which saturates | 1.2 g |
| Carbohydrate | 71 g |
| of which sugars | 4.6 g |
| Fibre | 5.3 g |
| Protein | 16 g |
| Salt | 0.59 g |