Pasticceria
Canestrelli Canavesani
Canavese Wafer Biscuits
A regional speciality of the Canavese, north of Turin. Two thin, embossed wafers cooked between hot irons and joined with a layer of chocolate — light, crisp and unmistakable.
- Format
- 200g
- Shelf life
- 90 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Pasticceria
Ingredients & nutrition
Ingredients
CLASSICO: soft wheat flour, butter, sugar, eggs (Italian, free-range), hazelnuts (7%). AL CACAO: soft wheat flour, butter, sugar, eggs, cocoa (7%), hazelnuts (5%), icing sugar (sugar, corn starch, flavourings). Mix of both varieties.
CLASSICO: farina di grano tenero, burro, zucchero, uova (italiane, da galline allevate a terra), nocciole (7%). AL CACAO: farina di grano tenero, burro, zucchero, uova, cacao (7%), nocciole (5%), zucchero a velo (zucchero, amido di mais, aromi). Mix delle due varianti.
Allergens
- Gluten (wheat)
- Milk
- Eggs
- Nuts
May contain traces of: Soy.
Nutritional values(per 100 g)
| Energy | 2123 kJ / 507 kcal |
| Fat | 24 g |
| of which saturates | 8.8 g |
| Carbohydrate | 64 g |
| of which sugars | 25 g |
| Fibre | 0.5 g |
| Protein | 8.6 g |
| Salt | 0.01 g |