Pasticceria
Paste di Meliga
Cornmeal Shortbread
A Piemontese classic — short, crumbly biscuits made with finely milled corn flour, butter and a touch of lemon zest. Traditionally enjoyed with a glass of dessert wine.
- Format
- 200g
- Shelf life
- 90 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Pasticceria
Ingredients & nutrition
Ingredients
Butter, soft wheat flour type "00", sugar, corn flour (21%), egg yolks (Italian, free-range) (4%), raising agents (E450, E500, wheat starch).
Burro, farina di grano tenero tipo "00", zucchero, farina di mais (21%), tuorli d'uovo (italiani, da galline allevate a terra) (4%), agenti lievitanti (E450, E500, amido di frumento).
Allergens
- Gluten (wheat)
- Milk
- Eggs
May contain traces of: Nuts, Soy.
Nutritional values(per 100 g)
| Energy | 2142 kJ / 512 kcal |
| Fat | 24 g |
| of which saturates | 8.9 g |
| Carbohydrate | 67 g |
| of which sugars | 26 g |
| Fibre | 1.3 g |
| Protein | 6.2 g |
| Salt | 0.01 g |