Pasticceria
Torcetti al Burro
Buttery Twists
Slim ribbons of leavened dough enriched with mountain butter, hand-twisted into a teardrop and rolled in sugar before baking. Crisp on the outside, faintly yeasted within — a true Biellese tradition.
- Format
- 200g
- Shelf life
- 120 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Pasticceria
Ingredients & nutrition
Ingredients
Soft wheat flour type "0", water, butter (32%), sugar, malt extract (barley malt), salt, yeast.
Farina di grano tenero tipo "0", acqua, burro (32%), zucchero, estratto di malto (malto d'orzo), sale, lievito di birra.
Allergens
- Gluten (wheat)
- Milk
May contain traces of: Eggs, Nuts, Soy.
Nutritional values(per 100 g)
| Energy | 2173 kJ / 518 kcal |
| Fat | 31 g |
| of which saturates | 20 g |
| Carbohydrate | 52 g |
| of which sugars | 21 g |
| Fibre | 2.6 g |
| Protein | 6 g |
| Salt | 0.8 g |