Pasticceria
Torcetti al Burro
Buttery Twists
Slim ribbons of leavened dough enriched with mountain butter, hand-twisted into a teardrop and rolled in sugar before baking. Crisp on the outside, faintly yeasted within — a true Biellese tradition.
- Format
- 200g
- Shelf life
- 120 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Pasticceria
Ingredients & allergens
Ingredients
Soft wheat flour, water, butter 40%, sugar, malt extract (barley malt, corn semolina), salt, brewer's yeast.
Farina di grano tenero, acqua, burro 40%, zucchero, estratto di malto (malto d'orzo, semola di mais), sale, lievito di birra.
For trade