Vasocottura
Babà al Limoncello
Limoncello Babà
The classic babà soaked in limoncello in place of rum — bright, fragrant and unmistakably citrus. Cooked and sealed in the jar to preserve the freshness of the lemon for six months.
- Format
- 160g
- Shelf life
- 180 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Vasocottura
Ingredients & allergens
Ingredients
Eggs, manitoba wheat flour, butter, water, honey, brewer's yeast, salt, sugar, limoncello syrup (sugar syrup, limoncello 70%).
Uova, farina di grano manitoba, burro, acqua, miele, lievito di birra, sale, zucchero, bagna al limoncello (sciroppo di zucchero, limoncello 70%).
For trade