Vasocottura
Babà al Limoncello
Limoncello Babà
The classic babà soaked in limoncello in place of rum — bright, fragrant and unmistakably citrus. Leavened, cooked and sealed in the jar to preserve the freshness of the lemon for six months.
- Format
- 160g
- Shelf life
- 180 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Vasocottura
Ingredients & nutrition
Ingredients
Limoncello syrup (sugar, water, limoncello 14%), soft wheat flour type "00", whole eggs, butter, honey, sugar, yeast, salt.
Bagna al limoncello (zucchero, acqua, limoncello 14%), farina di grano tenero tipo "00", uova intere, burro, miele, zucchero, lievito di birra, sale.
Allergens
- Gluten (wheat)
- Eggs
- Milk
- Alcohol
May contain traces of: Soy, Nuts.
Nutritional values(per 100 g)
| Energy | 1094 kJ / 261 kcal |
| Fat | 6.6 g |
| of which saturates | 3.5 g |
| Carbohydrate | 41 g |
| of which sugars | 30 g |
| Fibre | 0.3 g |
| Protein | 3.4 g |
| Salt | 0.3 g |