Vasocottura
Babà al Rum
Rum Babà
Patti's take on the classic Neapolitan leavened cake, soaked in a generous rum syrup, then leavened, cooked and sealed in its own jar. The vasocottura method keeps the babà beautifully moist and aromatic for months.
- Format
- 160g
- Shelf life
- 180 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Vasocottura
Ingredients & nutrition
Ingredients
Rum syrup (sugar, water, rum 16%), soft wheat flour type "00", whole eggs, butter, honey, sugar, yeast, salt.
Bagna al rum (zucchero, acqua, rum 16%), farina di grano tenero tipo "00", uova intere, burro, miele, zucchero, lievito di birra, sale.
Allergens
- Gluten (wheat)
- Eggs
- Milk
- Alcohol
May contain traces of: Soy, Nuts.
Nutritional values(per 100 g)
| Energy | 1073 kJ / 256 kcal |
| Fat | 6.6 g |
| of which saturates | 3.5 g |
| Carbohydrate | 41 g |
| of which sugars | 30 g |
| Fibre | 0.3 g |
| Protein | 3.4 g |
| Salt | 0.3 g |