Vasocottura
Babà al Rum
Rum Babà
Patti's take on the classic Neapolitan leavened cake, soaked in a generous rum syrup, then cooked and sealed in its own jar. The vasocottura method keeps the babà beautifully moist and aromatic for months.
- Format
- 160g
- Shelf life
- 180 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Vasocottura
Ingredients & allergens
Ingredients
Eggs, manitoba wheat flour, butter, water, honey, brewer's yeast, salt, sugar, rum syrup (sugar syrup, rum 20%).
Uova, farina di grano manitoba, burro, acqua, miele, lievito di birra, sale, zucchero, bagna al rum (sciroppo di zucchero, rum 20%).
For trade