Vasocottura
Panettone con Uvette Passite
Panettone con Uvette Passite
A small jar-cooked panettone, soft and golden, with a fragrant aroma and Australian six-crown raisins scented with passito wines. A celebratory dessert ready to open at the table.
- Format
- 250g
- Shelf life
- 180 days
- Producer
- Panificio Patti
- Origin
- Ponderano, Biella — Piemonte, Italy
- Category
- Vasocottura
Ingredients & nutrition
Ingredients
Soft wheat flour type "00", water, butter, egg yolk, sugar, sourdough starter (wheat), Australian six-crown raisins with passito-wine aroma, salt.
Farina di grano tenero tipo "00", acqua, burro, tuorlo d'uovo, zucchero, lievito madre (grano), uvetta australiana sei corone al profumo di vini passiti, sale.
Allergens
- Gluten (wheat)
- Milk
- Eggs
May contain traces of: Soy, Nuts.
Nutritional values(per 100 g)
| Energy | 1481 kJ / 353 kcal |
| Fat | 15 g |
| of which saturates | 8.8 g |
| Carbohydrate | 46 g |
| of which sugars | 11 g |
| Protein | 6.94 g |
| Salt | 0.01 g |